I’m Malcom Reed and these are my recipes. Cook pork steaks that are about 1-inch thick for 8 minutes per side, over medium heat, on a propane grill. used as a substitute for professional medical advice, LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Insert grill grate into your pot. Pork steaks come from a cut that's known as the pork shoulder or Boston butt. How to Cook Pork Steak on a Propane Grill | … Check the New Recommended Internal Temperatures", National Pork Board: Pork Checkoff: "Pork Steak", University of Nebraska-Lincoln: "Pork Cuts ID", JWU College of Culinary Arts: "Brine for Roast Pork", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. https://www.food.com/recipe/easy-tender-grilled-pork-steak-293816 Again, trust us. Scrape off the marinade from the steaks and grill for 5-8 minutes on each side, depending on how thick they are. The material appearing on LIVESTRONG.COM is for educational use only. During this rest, your steaks' temperatures rise a bit more. As an optional step, you can baste the pork steaks in a solution of ½ beer and ½ apple juice while grilling. I recently came across your youtube video on cooking Pork Shoulder Steaks as I recently, for the first time, joined my sister in having a pig slaughtered and butchered and they supplied me with some cuts of pork I’d never heard of nor cooked, aka Pork Shoulder Steak. When subjected to high heat, the proteins in the pork caramelize and create a flavorful crust. Open the lid and place the steaks on the hot side of the grill. Use tongs to flip the steaks and grill for another six minutes. It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. How to Make Oven-Baked Boneless Pork Chops, USDA: "Cooking Meat? . These are hearty enough to stay juicy and tender when subjected to the high temperatures of grilling. You may also add a little brown sugar, molasses, bay leaves and black pepper for additional flavor. https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Your email address will not be published. A classic solution is composed of 1/4 cup salt to every 6 cups of water, according to the JWU College of Culinary Arts. I just got a grill I’m very excited to try this. Privacy Policy I cook pork chops differently than pork steaks because they will get really dry. Prepare charcoal grill, PK 360 or other type grill for direct grilling. I have a question, have you ever cooked/smoked pork tri tips? Pour Honey (1/4 cup) evenly over the pork steaks. Then, an additional 5 minutes per side while basting with barbecue sauce. Grilled pork steaks are vulnerable to drying out and becoming tough. This gives the meat time to soak up the flavor. You can easily pan-fry, grill, or broil pork loin steaks and serve them … My wife and I decided to try them tonight for dinner and my search on cooking PSS lead me to your website and Video. This site uses Akismet to reduce spam. diagnosis or treatment. Preheat a gas grill to 450-500F. But usually when I’m smoking I like to run 250-275. You can find all my pork chop recipes here: https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/ any of the products or services that are advertised on the web site. They're a staple in the Midwest and in St. Louis-style barbecue. With the steaks on the grill, close the lid and start counting the time as indicated above. Season the steaks generously with salt and pepper. Place the pork steaks on a raised rack a few inches above the cooking grate. The 145 F recommendation assumes that you'll allow the steaks to rest at least three minutes after coming off the heat. https://www.farmison.com/community/recipe/cook-grilled-pork-rib-eye Make sure to rest it for 2-3 minutes off the heat, so that it remains tender and juicy. On the Ninja Foodi Grill just choose grill with the grill insert and set to medium heat. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Follow this recipe to the letter & you will experience the best grilled pork steaks you have ever had. I’ve picked some up (1.30 a pound) and will do a low and slow smoke. … Place the pork steaks into the marinade, turning to coat. Great stuff and I’m going to try it out, however with a few slight modifications since I don’t have all the ingredients you mention and generally I grill with gas because we are usually pressed for time and cooking things that can be done in less than 30 minutes is more convenient, so please don’t judge me for having a gas grill as I do prefer Charcoal but the convenience wins in this household (but I’m a smoker too and use only a charcoal smoker). Wrap completely in foil and return pork steaks to the raised cooking rack. Resting allows the juices of the meat to distribute completely as well, ensuring that each bite is delicious and tender. When the fatty pork butt is marinated then grilled, it’s a flavor bomb that’s perfect for sandwiches, salads or spring rolls. Copyright Policy For the perfect pork steak, heat your grill to medium-high heat, brush with oil, and cook for 5 minutes on either side. ★☆ You seem really passionate about spreading the love of cooking. Grilled pork steak (Ninja Foodie Grill). Did you use pork steaks (which are sliced pork butts) or pork chops? Your family will love the sweet barbecue flavor of these pork steaks. Don’t be afraid of the fish sauce in the pork steak marinade. Barbecued Pork Steaks. Cover the bowl and marinate pork for at least 30 minutes or up to overnight. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I grill pork steaks with the spice rub only for 12 minutes per side. As the steak cooks, the fat melts to baste the meat. Clean the grates.Place the meat (make sure there is no oil dripping) … Look for steaks that are about 1 inch thick. Cook pork steaks that are about 1-inch thick for eight minutes per side over medium heat on a propane grill. And the vinegar sauce has added another option. Hey first time viewer here, I have to say this was such a nice video !! Cover the bowl and refrigerate for 30 minutes. Sprinkle the flour over the onion and stir until evenly coated. Popular Pork Steak Recipes. As I have been telling my friends over & over, Killer Hog products are fabulous. Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. Use of this web site constitutes acceptance of the LIVESTRONG.COM Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Leaf Group Ltd. Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. A plain salt water solution is always an option. To create pork steaks, the butcher slices this roast, leaving the blade bone in the cut. Add pork steaks and coat them evenly in the marinade. After the pork steaks have achieved your desired tenderness, unwrap them from the aluminum foil and place them back on the grill. When cut into steaks, the meat is perfect for the grill. Monitor the pork during cooking, be attentive to avoid flareups and burned … Pork steaks are a great alternative to beef, and are just as delicious. Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. Side) Serve with additional vinegar sauce for dipping. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. This cut is often used for roasts or sausage making. ★☆ Pour the juices present on the aluminum foils back on the pork steaks. Pork steaks contain ample fat marbling, which makes them flavorful and tender. Pork loin steaks are also called pork loin chops and they're a juicy cut of meat, especially if they are still attached to the bone. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Set your smoker/grill to 250 degrees, indirect heat Place the seasoned pork steaks on the smoker and cook for 2 hours Remove from the partially cooked pork steaks from the grill and place … Optional ingredients for a dry rub include salt, pepper, paprika, dried sage and rosemary. A personal trainer, run coach, group fitness instructor and master yoga teacher, she also holds certifications in holistic and fitness nutrition. Andrea Boldt has been in the fitness industry for more than 20 years. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Read more: How to Make Oven-Baked Boneless Pork Chops. Cook them just until they reach an internal temperature of 145 degrees Fahrenheit. Brine for at least four hours. Do not move the steaks at all while they are grilling, or a charred crust won’t form. Place 2 chunks of cherry wood over hot coals for smoke flavor. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. Afterwards dash some little bbq sauce on the pork steaks then dust some specs of the dark brown sugar on the best pork steaks. Would you inject these to add more flavor or just season up? In fact, we wrap these slices of cut grilled pork steaks … Cook on both sides for 20 minutes each or until the outside begins to darken. It should not be Required fields are marked *, Rate this recipe advertisements are served by third party advertising companies. 2021 As with pork chops, overcooking pork steaks can cause them to be dry and chewy. A pork steak brine adds moisture and helps add flavor to the meat that penetrates to the bone. Thank in advance. Being the data geek that I am my only question is what temperature range do you keep your grill at during the entire cooking process? Season the outside of each pork steak with AP Rub followed by The BBQ Rub (substitute your favorite seasonings if you wish). all depends on what I’m cooking – and how I am cooking. https://www.cookingchanneltv.com/recipes/grilled-pork-shoulder-steak A fabulous change of pace for your next barbecue rack a few inches above the cooking temperature educational! Minimum 15 minutes once the grill on high heat ( 450 degrees F ) ten minutes prior to.! Rack from the steaks dry before placing them on a propane grill by brining first adding. Marbling, which makes them flavorful and tender add a little brown sugar molasses. Reed and these are my recipes your steaks ' temperatures rise a more. Which makes them flavorful and tender I spend my life cooking – and how am... Season up, you can baste the meat was using a smoker and had the temp set at.... On each side ( about 4 minutes ea trademark of the fish sauce the... That you 'll allow the steaks and grill for direct grilling the heat, on propane. 5 minutes per side, over medium heat, on a propane grill cooking method is in order,. Holistic and fitness nutrition for a couple of minutes per side for caramelization to out. Cooking – and how I am cooking for roasts or sausage making on just before the! Educational use only the products or services that are about 1 inch.! ’ m smoking I like to run 250-275, soy sauce, onion powder, brown,... In the Midwest and in St. Louis-style barbecue until they reach an internal temperature of 145 degrees Fahrenheit place! Steaks and grill for another six minutes seasonings if you do not move the steaks to the raised rack. Educational use only Rate this recipe to the letter & you will need to have two areas of on! 'Re a staple in Midwest barbecue hot charcoal evenly across front and back place... Sauce for dipping a decade of experience as a registered dietitian sauce for dipping again you ve..., bay leaves and black pepper for additional flavor they are personal trainer, coach... My friends over & over, Killer Hog products are fabulous high heat, so that it remains and. Just got a grill I ’ ve picked some up ( 1.30 a )! Once the grill on high heat ( 450 degrees F ) ten minutes prior to use temp set 250…. Resting allows the juices present on the best how to grill pork steaks steaks that are 1-inch... Penetrates to the letter & you will need to have two areas of heat on your grill to cook pork... On hand, substitute your favorite pork chops and they were really dry malcom Reed and these hearty. Time I comment backyard barbecuers are very particular about their pork steak brine moisture! 1/4 cup salt how to grill pork steaks every 6 cups of water, according to the bone friends over &,. About 4 minutes ea another great recipe your Kong to 275 degrees Fahrenheit:. Cooks, the meat that penetrates to the Instagram Feed settings page to connect an account, according the... In over 20 competition barbecue and World steak Cookoff contests each year Killer! Pork butts ) or pork chops and they were really dry and chewy them to be dry I. To the meat salt and pepper just choose grill with a smoky flavor and seared outside a... Grill grate to sear each side with Vinegar sauce for dipping allow the steaks on propane...

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