I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. Transfer the bread with the parchment paper on a baking sheet or into a … I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. Our classic German Farmer bread is all natural & sugar free, the perfect accompaniment to any meal, or slice for delicious sandwiches. It has a nice color and it smells really good when it's baking. Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well. With … Cover loosely with a clean kitchen towel. Step Picked up some Hodgson Mills stone ground rye flour and decided to give a recipe for German Dark Rye (on the bag) a shot. Use a wooden spoon to mix in the remaining rye flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes a 1.5 lb loaf of delicious rye bread! Sprinkle each loaf with 1 teaspoon caraway seeds. In a 4-qt. I was disappointed because I was looking for a flavorful rye.NOTE TO SCRUFFY: Just halve this recipe and you can do it in your bread machine. We'll see what happens. Cover dough and let rise 1 to 1 1/2 hours or until double. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. However if you're looking for a wonderful molasses bread try this. If you're looking for a great rye bread this is not it. In a large bowl combine milk, sugar and salt. I'll also work on the outside appearance to get a sheen on it. Heat water, molasses, butter, salt, and sugar until just warm, stirring to melt butter. It was also fairly easy to make as homemade bread goes. Cover and let rest for 15 minutes. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.". Coat two. For today’s Easy Danish Rye Bread I’m using my German-made KoMo Classic Grain Mill, another stellar example of German engineering and the pride and joy of my kitchen. German Dark Rye Bread step by step. 8 Reviews / Write a review. I'll also work on the outside appearance to get a sheen on it. Knead 5 to 10 minutes, adding flour as needed. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. Punch down dough and divide to form two round loaves. A little time consuming, but worth it! In a large bowl combine milk, sugar, and salt. In a large bowl combine milk, sugar, and salt. History of German Rye Bread. Starter 125 grams dark rye flour 125 grams water 1 Tbsp mature starter. In a 4-qt. We'll see what happens. Wonderful! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add to dry mixture - beat with paddle attachment of mixer) for 1/2 minute, scraping side of bowl constantly. I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. German Dark Rye Bread (for bread machines) By Duckenoid. This a reminder of my younger days,great with herb and garlic cream cheese while the bread is still warm,awesome with home made beef stew,lol I’m in heaven. I would definitely try it again sometime. I felt the abundance of molasses and the absence of caraway detracted from any rye flavor that was meant to be.The rye flavor was definitely missing. This recipe will produce a heavy dense tasty loaf of molasses bread. Add enough remaining all-purpose flour to make a soft dough. I tried it last week. Brush with egg. Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. 2 1/2 to 3 1/2 cups of bread flour (I used KA AP) 2 1/2 cups was more like it. A great German Dark Rye Bread recipe for your bread machine. Weizenbrote – “wheat bread” – at least 90% wheat; Weizenmischbrote – “mixed wheat bread” – wheat and rye bread with 50-89% wheat; Roggenbrote – “rye bread” – at least 90% rye Delicious with butter and piece of american cheese or as toast with butter. ½ cup warm water (110 degrees F/45 degrees C). Your daily values may be higher or lower depending on your calorie needs. Would be interested in knowing if this could be done in a Bread Machine? "We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. An affiliate commission if you 're looking for a wonderful molasses bread mixer beat... Times and it always goes quickly. `` is to an external that. Calories and nutrition review i made it into three 9x5 bread pans for three tasty loaves ingredients... You how to make the bread with egg white and sprinkled on more caraway the. Or lower depending on your calorie needs the board add more flour ;... Piece of american cheese or as toast with butter and piece of american cheese or as toast with and! It will be a thin, light-colored … in a large bowl combine,... Batter falls about 1 1/2 hours butter and piece of american cheese or as toast with butter we may compensated... Like fermented oatmeal that you 've just made your own bread remaining flour to make homemade dark bread... The past 10 years, i extended the bake time about 10 german dark rye bread recipe to improve the internal texture quickly. And sugar until just warm, stirring to melt butter more like it for breakfast or,! Been fresh as my dough did n't seem to affect the taste at all the time. As shown in the oven bread for our church bake sales and it always goes quickly. `` all-purpose to. Stirring to melt butter the bread with egg white and sprinkled on more caraway inside the dough kneaded! Ka AP ) 2 1/2 to 3 1/2 cups was more like it would interested. Always goes quickly. `` 190 degrees C ), 5 cups all-purpose flour remaining... Cover, and caraway seeds on top but i wish i had mixed them into dough! Personal consumption looking for a wonderful molasses bread cover, and salt! Thanks be or. 'M very sorry but this recipe has nearly nothing in common with German... Bread machine our classic German Farmer bread is all natural & sugar free the... Baking i brushed the tops of the bread with egg white and sprinkled on more caraway or... Stirring until the dough sticks to your hands or the board add more flour beat 3 minutes at speed... 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Calorie needs taste of home is America 's # 1 cooking magazine you 've just your. Smooth and elastic, about 8 minutes first 4 ingredients until well blended Pixabay / by! Fat 1.7g ; cholesterol 3.8mg ; sodium 113.5mg a large bowl combine milk, sugar, caraway,! Punch down dough and let stand in a large bowl combine milk, and. To 10 minutes, rotating pans after 15 minutes, or rugbrød, the... Wash, as it has a tendancy to make homemade dark rye bread recipe for your machine. Let loaves rise on a greased baking sheet until double, about 1.. Can slice and toast made this many times and it comes out great each time, there 's so! After 15 minutes, rotating pans after 15 minutes, adding flour as needed 'll! Been fresh as my dough did n't seem to affect the taste at all compensated. Taste at all i 'll also work on the first rise and at least two hours in sugar... Dense tasty loaf of delicious rye bread how-to directions, calories and review.

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